Destanee Fournier. Grill Pan. March 09th , 2017.
When it is time to replace a piece of cookware, cooks should think of how they usually use the piece and what they do with it. Some ovenware accessories have only one use, while others are more versatile. If a cook prefers fewer pieces that do a variety of chores, then they should consider versatile pieces. An example is a grill pan with a reversible wire rack that can be used in both the oven and on the stove top. This type of pan may have features like a detachable Bakelite handle, so it can be removed when the grill is in the oven and left on for the stove.
The way to clean a grill depends on whether it uses charcoal or gas. But generally, you can place the cooking grates in a pan of hot, soapy water and degrease with a dish detergent. Scrub the cooking surfaces with a plastic brush or scouring pad. For deeply-embedded dirt, sprinkling it with baking soda before scrubbing can be helpful. Rinse well and let dry. After the grill has dried, wipe the cooking grates with oil. This acts as a stabilizer and will help keep food from sticking.
Cleaning your grill does not need to be immaculately done, though, you just have to make sure it will not be loaded with fungus, mold, yeast, and bacteria that can grow and multiply in the grill. What you put in your grill is bacteria`s favorite food - raw meat. In fact, it`s not advisable to reuse the marinade that you had raw ribs, chicken or seafood soaking in as it contains bacteria that could not be killed by the heat of the grill.
Selecting the right food to grill is the most important step towards getting the most out of your pan. One factor for selecting the right food is that it should be of the type that will benefit from very pretty grill marks. For example, adding highly defined grill marks to a steak really adds to the experience of eating the steak. By contrast, getting great grill marks on a hamburger doesn`t gain you very much since you immediately cover up the marks with a bun.
Grilling is a form of cooking food by directly applying dry heat to the food. It consists of grill, pan which is much similar to frying pan and griddle which is heated from the lower part. If it is used for cooking the food then the heat transfer is due to thermal radiation while the heat transfer involves direct conduction if griddle or pan is used.
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