Rohais Belrose. Dutch Oven. April 05th , 2017.
A Dutch oven is the perfect companion that you can ever have when it comes to outdoor cooking. This type of oven can resist any heat source, and you can make a delightful dish with it. It has a rugged exterior that will not break easily. Lodge is a brand that you can rely on when it comes to the best Dutch oven in the market. Each model uses a sturdy cast-iron material that is perfect for cooking on a campfire. You will not worry about the oven melting or deteriorating because it is very durable and designed for campfire cooking.
One of the best uses and one of my favorites of using a Dutch oven is burying the oven with your favorite stew in a bed of coals and earth after your morning meal. Let your meal slowly cook all daylong while you are away enjoying your day outdoors. Later in the article we have included some "recipes" for all day stews.
I got a post on my Facebook fan page a while back from someone asking a question I get a lot: "How do I shop for a dutch oven? How do I know what to look for? How do I buy one that`s the best for me." There`s a lot of "That depends on what you`re looking for" in the answer, so let`s break it down. I`m presuming, by the way, that those reading this chapter are probably buying their first dutch oven. If you`ve already got one or two, and you`re looking to buy another, you`ll still be looking for the same basic things, but your reasons for buying will be different, and you`ll have a different result, possibly.
If you want to make some tasty meals for your family with Dutch oven cooking, perhaps while camping, there are some useful tips that can increase the chances that your family will enjoy the meal. Typically, Dutch ovens are made from cast iron or aluminum. The aluminum Dutch ovens have the advantage of being significantly lighter in weight. The aluminum version doesn`t need any curing and just like the cast iron types they have been designed for cooking on open fires and can be heated with coals.
Now that you know what metal to get, you need to select a size. Ovens come in standard and deep heights. Standard sized ovens heat up the center of your food faster than a deep oven. Use a standard oven for fast cooking and a deep for slower cooking like browning rolls. For starting out, I recommend getting the standard size as it is what your recipe will assume. The oven diameters vary also. Large ovens equal more food. For your first oven, I recommend a 14 inch oven.
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