Rohais Belrose. Saucepan. January 10th , 2017.
Hard Anodised: Is an aluminium saucepan that has a special electro chemical process applied to the exterior. The interior like aluminium saucepans is normally a not stick surface. The hard anodised surface has the advantage that the exterior is probably harder than stainless steel however they predominantly cannot be put in the dishwasher unless they have a special clear coating applied that will protect the hard anodised material.
There are 4 sizes available that completely covers all your cooking quantity needs. You have a 1-quart, 2-quart, 3-quart and 4-quart sizes. Each comes with a comfortable lid also made from gleaming stainless steel that fits exactly with the pans edges to seal in flavor of your food. You can never go wrong with its stay-cool long handles riveted for strength and easy grasp.
I remember my Mom and Aunt both using my grandmother`s clay pot cookware to stir batter for pancakes, fillings for pies, and placing it on the table to serve. Today, every time I use it along with my own terracotta pieces, they`re truly so comforting to use that brings back memories. So gorgeous that I can call it the perfect cookware from the earth`s nature.
If you`re looking for a way to cook healthy foods, the ceramic saucepan is a good choice. Made with the coating called Thermolon, you also have the Nonstick features for your saucepan. You`ll cook foods that have the best flavor with a saucepan like this. Although fragile and also quite heavy, you`ll get so much with these ceramic pieces. Consider your ceramic options too when shopping for saucepans.
Stainless Steel: Is both durable and hard wearing although generally a poor conductor of heat. This can be counteracted by adding a disc of material fixed to the bottom of the saucepan that is a good conductor f heat for example aluminium. This improves conduction and therefore how quickly these pans will heat up. The aluminium is normally not visible and is encapsulated as this protects it from corrosion if put in the dishwasher. The best Stainless steel for saucepans is 18/10 which has 18% chrome and 10% nickel which gives stainless steel saucepan sets the optimum stain and rust resistance.
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