Rohais Belrose. Saucepan. January 05th , 2017.
Stainless Steel cookware is recognized to be among the most trusted and safest choice in kitchen ware. It neither offers safety when used since the materials do not chip off nor does it mixes with the food you`re cooking. Ultimately, it retains the freshness and natural flavors of the ingredients when cooking food using stainless pots and pans.
Aluminium: Is an excellent conductor of heat however is quite soft and would not last as long as stainless steel. A purely raw aluminium saucepan set is very rare as these would not work on an induction hob as they would not conduct electricity. It is more common for an aluminium saucepan to have a non stick interior and an enamel exterior which can be coloured to suit your kitchens design.
There are 4 sizes available that completely covers all your cooking quantity needs. You have a 1-quart, 2-quart, 3-quart and 4-quart sizes. Each comes with a comfortable lid also made from gleaming stainless steel that fits exactly with the pans edges to seal in flavor of your food. You can never go wrong with its stay-cool long handles riveted for strength and easy grasp.
I remember my Mom and Aunt both using my grandmother`s clay pot cookware to stir batter for pancakes, fillings for pies, and placing it on the table to serve. Today, every time I use it along with my own terracotta pieces, they`re truly so comforting to use that brings back memories. So gorgeous that I can call it the perfect cookware from the earth`s nature.
Cast Iron: Is associated with solid fuel cookers like the traditional Aga`s and Rayburn`s. These saucepan sets are suited to this type of cooking as the saucepans are normally thick and heavy and although take a long time to heat up will stay hot for a long time after the heat source has been turned off. This makes them particularly good at slow cooking.
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