These days, eating is not just a matter of the food you eat. The way you serve your food is also very important to please not only your appetite, but also your senses. Traditional dinnerware such as plates or bowls are circular or oval. They also come in a limited choice of colors, such as white, cream, or baby blue. There is nothing wrong with traditional designs, but if you want something different, you might want to consider getting a modern dinnerware set.
Another reason behind these current market trends and the renewed popularity in neutral colored dinnerware is the fact that white has always been symbolic with cleanliness, innocence, and purity. It adds a special brilliance to today`s table settings while allowing the focus to be placed on the food that is being served on it. Where formal dining occasions are concerned, nothing is more versatile than white colored dinnerware, especially if it is China or porcelain. It is still the dinnerware of choice for formal occasions such as holidays and weddings.
Stoneware retains heat from the microwave, making it effective for warming food, but cautions should be used with ovens. Don`t ever take a dish from the freezer and place it directly in the microwave or oven. Let it reach room temperature before placing it in the over or it will crack from thermal shock. Never use Stoneware on stove tops and broilers. Don`t place hot dishes on cold or wet surfaces, as this can cause breakage too.
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