Destanee Fournier. Grill Pan. March 07th , 2017.
When the surface is at the right temperature, you are ready to throw on your burgers, hot dogs, brats, and steaks. As soon as you put your food on the grill pan, or reversible grill/griddle, you will remember why you love grilling. You will experience everything from the delicious aroma to the perfect grill lines on your brats and burgers. And, the best thing is, you can enjoy this from the comfort of your own home even when the weatherman is calling for 5" more of snow.
The energy sources of the built in grills can be charcoal, electricity or gas fueled. There are the questions of availability of the energy and grill flavor, and in this connection, charcoal comes into the purview. The other important consideration for the built in grills type can be the budget, and the required space outdoor. The range of the grill can be from 25" to 55". It is better to by pass the large size outdoor kitchen.
The way to clean a grill depends on whether it uses charcoal or gas. But generally, you can place the cooking grates in a pan of hot, soapy water and degrease with a dish detergent. Scrub the cooking surfaces with a plastic brush or scouring pad. For deeply-embedded dirt, sprinkling it with baking soda before scrubbing can be helpful. Rinse well and let dry. After the grill has dried, wipe the cooking grates with oil. This acts as a stabilizer and will help keep food from sticking.
Firing up the outdoor grill for an al fresco taste of food can be exciting. However, some folks cook on a grimy grill in view that dirt and bacteria will be eliminated by the heat of the grill. But, who wants to eat a fish cooked on a grate covered in last week`s dinner? Other than that, cooking on a dirty grill can impair the taste of any food. It is unsanitary and unappetizing and is completely discouraged.
A great technique for even casual cooks to learn is how to use a grill pan. On many occasions it simply is not possible or convenient to utilize an outdoor grill. However, this should not prevent you from enjoying the fun of grilling. Grill pans are great utensils but are often neglected because of bad first experiences. If you try to use a grill pan in the same way that you use and outdoor grill you are likely to end up with a kitchen full of smoke and a pan that is impossible to clean. However, with a little planning and thought you can use your indoor grill to turn out delicious and pretty food.
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